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Tropical Mango Lime Ice Cream
by Nedah Warstler of leanKitchen.com
2 C. coconut milk (the kind in the carton, not the kind in a can)
zest and juice of one lime
1/2 scoop JaylabPro vanilla
1 cheek of a ripe mango
Blend well in a blender, and add to ice cream maker. Make according to packaging instructions. Serve and enjoy when it reaches desired texture.
Serving size- about 2 one cup servings
Protein: 28.3 grams
Carbohydrates: 43.2 grams
Fats: 15 grams
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