Cinnamon Coffee Ice Cream
By Nedah Warstler of leanKitchen.com
1 C. milk of choice (skim, almond, etc.)
1 scoop coffee-flavored protein powder
1/2 tsp. instant coffee
1 tsp. fresh ground Cinnamon
Add ingredients to a blender. Bend on medium speed until combined. Add to ice cream maker and freeze according to package instructions.
Serve and enjoy!
Makes 1 serving.
Carbs: 27 grams
Protein: 26 grams
* Nutritonal data based on recipe using skim milk. Other types of milk will alter calories, fats, carbs, and proteins.
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